Are High Noons Gluten Free? High Noons are generally considered gluten-free as they are made from vodka distilled from corn, which does not contain gluten.
The rising knowledge of celiac disease, gluten intolerance, and a general trend toward healthy eating has resulted in a sharp increase in the demand for gluten-free products in recent years.
Those who enjoy alcohol but require or prefer gluten-free options may find it difficult to find safe and delicious drinks.
High Noon, a brand that has gained popularity in the hard seltzer market, is one of the options available today. However, are High Noons gluten-free?
Let us take a closer look at High Noons, their ingredients, and the specifics of their gluten-free status.
Contents
- 1 What Are High Noons?
- 2 Are High Noons Gluten-Free?
- 3 Why Is Gluten-Free Important?
- 4 Advantages of Selecting Drinks Free of Gluten
- 5 How Can I Be Sure My Drinks Are Safe?
- 6 Other Gluten-Free Alcoholic Beverage Options
- 7 Last Word
- 8 FAQs
- 8.1 Are all flavors of High Noons gluten-free?
- 8.2 Can someone with celiac disease eat High Noons?
- 8.3 Are there any other alcoholic gluten-free drinks that taste like High Noons?
- 8.4 How can one tell if a beverage is actually free of gluten?
- 8.5 Does eating High Noons pose a risk of gluten cross-contamination?
- 9 Conclusion: Are High Noons Gluten Free?
What Are High Noons?
What is High Noons?
High Noon is a brand that offers a range of refreshing hard seltzers made with real vodka, real fruit juice, and sparkling water.
High Noons stands out in a crowded market by using a vodka base instead of the malt liquor base used by many other hard seltzers. The brand emphasizes natural flavors, low sugar content, and a crisp, clean taste.
High Noons is now the preferred beverage for those seeking a fruitier, less alcoholic option. It comes in a range of flavors, including watermelon, pineapple, peach, black cherry, and more.
Components of High Noons
To find out if High Noons are gluten-free, it is important to know what goes into them. Some of the main ingredients are:
- Vodka distilled from corn: Corn is a naturally gluten-free grain, making it an excellent choice for those avoiding gluten.
- Sparkling water: Simply carbonated water that adds the fizz. [Are High Noons Gluten Free?]
- Natural fruit juice: Provides the distinct, fresh flavors that High Noons is known for.
- Natural flavors: Used to enhance the taste profile of each variant.
- Cane sugar: Used minimally to balance the flavors.
High Noons markets itself as a healthy substitute for malt-based hard seltzers and sugary cocktails by using these basic, natural ingredients.
Are High Noons Gluten-Free?
Understanding Gluten-Free Alcoholic Beverages
Knowing what constitutes a gluten-free alcoholic beverage is crucial to determining whether High Noons is gluten-free. Gluten is a protein that can be found in grains such as wheat, barley, and rye.
A beverage cannot be labeled as gluten-free if any of its ingredients come from these grains.
Additionally, the manufacturing procedure needs to guard against cross-contamination with gluten-containing components.
Is High Noons Vodka Gluten-Free?
Unlike many vodkas, which are made from grains like wheat or rye that contain gluten, High Noons’ vodka is distilled from corn, which is naturally gluten-free.
Since the gluten protein is usually eliminated during the distillation process, the majority of vodkas are considered gluten-free.
However, even minute amounts of gluten can cause issues for people who have celiac disease or severe gluten sensitivity.
High Noons is classified as a gluten-free alcoholic beverage because it uses vodka made from corn. [Are High Noons Gluten Free?]
Since the distillation process effectively removes gluten proteins, most people with celiac disease or gluten intolerance can safely use the finished product.
Cross-Contamination Concerns
High Noons are usually thought to be gluten-free, but if a facility also handles gluten-containing products, there is always a chance of cross-contamination happening during production.
But High Noons are made in establishments that follow stringent quality control guidelines. [Are High Noons Gluten Free?]
Those with severe allergies should exercise caution even though the manufacturer does not state explicitly what steps are taken to prevent cross-contamination and there is no warning on the packaging, indicating that the risk is low.
Manufacturer’s Declaration
As per High Noons’ official statement, their hard seltzers are free of gluten. [Are High Noons Gluten Free?]
The manufacturer guarantees customers that there are no gluten-containing ingredients in their product and that corn, a gluten-free grain, is used to make their vodka.
Nonetheless, customers should always inquire about any updates or modifications to manufacturing procedures, particularly if they are highly sensitive to gluten.
Why Is Gluten-Free Important?
Understanding Celiac Disease and Gluten Sensitivity
[Are High Noons Gluten Free?] Celiac disease is an autoimmune condition in which eating gluten damages the small intestine.
Approximately 1 in 100 individuals globally are impacted by it, and a significant number of others may have non-celiac gluten sensitivity (NCGS), which also results in discomfort when consuming gluten.
Celiac disease and gluten intolerance can cause a variety of symptoms, from more serious reactions like skin rashes, joint pain, and even neurological symptoms, to digestive problems like bloating, diarrhea, and constipation.
Even a tiny bit of gluten can cause symptoms in these people. Therefore, it is essential for their safety and wellbeing to know if a beverage like High Noons is gluten-free.
The Trend Towards Gluten-Free Living
Beyond those who must avoid gluten for medical reasons, a growing number of people are adopting gluten-free diets as a way of life.
While there is conflicting scientific evidence to support these claims, some people think that cutting back on gluten can help with symptoms like bloating, indigestion, and fatigue.
Since more people are looking for gluten-free options as a result of this trend, it is critical for companies like High Noons to serve these customers.
Advantages of Selecting Drinks Free of Gluten
Health Advantages for Celiac Disease Patients
In individuals with celiac disease, gluten consumption can seriously harm the lining of the small intestine, resulting in long-term health issues such as infertility, malnourishment, osteoporosis, and certain types of cancer.
Consequently, it is critical to select gluten-free alcoholic beverages, such as High Noons, in order to prevent symptoms from occurring and to preserve general health. [Are High Noons Gluten Free?]
General Health and Wellness
Many people who follow a wellness-focused lifestyle and do not have celiac disease or gluten sensitivity opt for gluten-free options.
People who choose gluten-free products may experience a decrease in bloating, feel lighter, or just like the flavor. High Noons, with their low calorie content and authentic fruit flavors, complement these health-conscious options.
Weight Management
People who watch their calorie intake also like to drink gluten-free beverages like High Noons. [Are High Noons Gluten Free?]
High Noons may be a better choice for people who want to enjoy an alcoholic beverage without worrying about excessive calories or sugar content because it has less sugar and a natural ingredients list.
How Can I Be Sure My Drinks Are Safe?
Examining Labels Closely
Always read the labels carefully to make sure your drink is truly gluten-free. Look for terms that indicate the absence of gluten, such as “distilled,” “made from corn,” or “gluten-free.”
Furthermore, certification logos from reputable organizations can offer an additional layer of assurance that the product satisfies gluten-free requirements.
Contacting Manufacturers
Do not be afraid to get in touch with the manufacturer directly if you have any questions about a product’s gluten-free status.
Customer service representatives from the majority of businesses, including High Noons, are prepared to offer comprehensive details about their goods, components, and production procedures.
For those who suffer from severe gluten allergies or celiac disease, this is especially crucial. [Are High Noons Gluten Free?]
Checking Reviews and Forums
Examining internet forums and reviews is another method to determine if a product such as High Noons is suitable for people with gluten sensitivity. [Are High Noons Gluten Free?]
A further layer of verification, particularly if you are trying a new product for the first time, can be found in the many people who share their experiences with products, including any negative reactions they may have experienced.
Other Gluten-Free Alcoholic Beverage Options
Gluten-Free Hard Seltzers
Other well-known brands of gluten-free hard seltzers that are available besides High Noons are Truly, Bon & Viv, White Claw, and a variety of others.
These companies provide customers a range of options by using fermented sugar cane as their base or other gluten-free ingredients.
Zero-Gluten Vodkas
There are many gluten-free vodka options available on the market, like Tito’s Handmade Vodka, which is also distilled from corn, for those who like to mix their cocktails or prefer stronger drinks.
There are more gluten-free vodka options available from other brands like Smirnoff, Crystal Head, and Ciroc, which gives consumers more drink options. [Are High Noons Gluten Free?]
Gluten-Free Beers
Brands like Omission, Glutenberg, and New Belgium provide safe gluten-free beers if you are a beer lover searching for gluten-free options.
These beers are safe and delicious substitutes for traditional beers because they are made with gluten-free grains like rice, sorghum, or millet.
Last Word
Since High Noons are made with vodka distilled from corn, which is naturally gluten-free, they are regarded as gluten-free.
[Are High Noons Gluten Free?] The majority of people with gluten sensitivity can safely use them because the manufacturer attests to their gluten-free status.
Those who have severe allergies or celiac disease, however, should exercise caution and check again for any possible cross-contamination by speaking with the company directly.
See Also: Are Dum Dums Gluten Free?
FAQs
Are all flavors of High Noons gluten-free?
Yes, all of the flavors of High Noons are safe for people who are gluten intolerant because they use the same natural fruit juice and vodka distilled from corn.
Can someone with celiac disease eat High Noons?
In general, the answer is yes. However, given the possibility of cross-contamination during the manufacturing process, people with celiac disease should speak with their doctor to make sure it is safe for them.
Are there any other alcoholic gluten-free drinks that taste like High Noons?
Indeed, a number of hard seltzers and spirits that do not contain gluten are available on the market. Examples include White Claw, Truly, and Tito’s Vodka.
How can one tell if a beverage is actually free of gluten?
To ensure there is no chance of cross-contamination, look for a “gluten-free” label or certification and learn about the production process. Another smart move is to get in touch with the manufacturer.
Does eating High Noons pose a risk of gluten cross-contamination?
Customers with severe gluten allergies should confirm this with the manufacturer and remain informed of any changes to production, even though the risk is low.
Conclusion: Are High Noons Gluten Free?
With its assortment of delectable, low-calorie flavors, High Noons is a good option for individuals looking for a refreshing, gluten-free alcoholic beverage.
Real fruit juice and vodka made from corn ensure that it satisfies the requirements of customers who are gluten intolerant.
As always, it is critical to follow up with healthcare providers, read labels, and be aware of what foods you need to avoid. [Are High Noons Gluten Free?]
Knowing that you have made a decision that supports your wellness and health objectives, enjoy your drink in moderation.
Hi, I’m Anastasia Wood from Vacaville, CA. I was always focused on my studies and loved drawing in school. In college, I discovered my passion for blogging. Recently, I became interested in learning more about gluten and which products contain it after hearing from my doctor friends about its effects on health.